Full Title:
Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening, June 19, 1882, Brown’s Hotel
Excerpt:
Thirty-Seventh
Annual Reunion Banquet
Of the
Adelphi Society,
Of Knox College.
Brown’s Hotel, Monday Eve., June 19th, 1882.
Menu
Tea, Coffee, Milk.
Cold Meats
Roast Turkey, Cranberry Sauce. Corned Beef, Plain. Pickled Tongue. Sirloin of Beef. Reynolds’ Ham. Fillet of Veal. Portland Lobster. California Salmon. Sardines, with Lemon Slices. Round of Mutton. Spiced Tripe. Boiled Chicken, Apple Jelly.
Salads
Salmon. Chicken. Italian.
Breads.
Graham. Wheat. Biscuit.
Relishes.
New Radishes. Pickled Beets. Royal Worcestershire Sauce. Cucumber Pickles. Durkee’s Salad Dressing. Tomato Catsup. French Mustard.
Pastry.
Fig Cake. Cocoanut Cake. Angel Food. Chocolate Cake. Boston Fruit Cake.
Creams.
Vanilla Cream
Dessert.
Oranges. Bananas. Figs. Assorted Nuts. London Layer Raisins. Strawberries.
Officers.
President,
Robert Mather, ‘82
Vice President,
Nels F. Anderson, ‘82
Corresponding Secretary
Charles L. Johnson, ‘84
Recording Secretary
John Wylie, ‘82
Treasurer
Lawrence Ryan, ‘84
Librarian
Joshua L. Baker, ‘84
Source:
Brown’s Hotel. 1882. Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening, June 19, 1882. Menu. Galesburg: Brown’s Hotel. University of Nevada, Las Vegas University Libraries. https://d.library.unlv.edu/digital/collection/menus/id/1766