Menu for Adelphi Society of Knox College Reunion, Pamphlet

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Full Title:

Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening, June 19, 1882, Brown’s Hotel

Excerpt:

Thirty-Seventh

Annual Reunion Banquet

Of the

Adelphi Society,

Of Knox College.

Brown’s Hotel, Monday Eve., June 19th, 1882.

Menu

Tea, Coffee, Milk.

Cold Meats

Roast Turkey, Cranberry Sauce. Corned Beef, Plain. Pickled Tongue. Sirloin of Beef. Reynolds’ Ham. Fillet of Veal. Portland Lobster. California Salmon. Sardines, with Lemon Slices. Round of Mutton. Spiced Tripe. Boiled Chicken, Apple Jelly.

Salads

Salmon. Chicken. Italian.

Breads.

Graham. Wheat. Biscuit.

Relishes.

New Radishes. Pickled Beets. Royal Worcestershire Sauce. Cucumber Pickles. Durkee’s Salad Dressing. Tomato Catsup. French Mustard.

Pastry.

Fig Cake. Cocoanut Cake. Angel Food. Chocolate Cake. Boston Fruit Cake.

Creams.

Vanilla Cream

Dessert.

Oranges. Bananas. Figs. Assorted Nuts. London Layer Raisins. Strawberries.

Officers.

President,

Robert Mather, ‘82

Vice President,

Nels F. Anderson, ‘82

Corresponding Secretary

Charles L. Johnson, ‘84

Recording Secretary

John Wylie, ‘82

Treasurer

Lawrence Ryan, ‘84

Librarian

Joshua L. Baker, ‘84

Source:

Brown’s Hotel. 1882. Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening, June 19, 1882. Menu. Galesburg: Brown’s Hotel. University of Nevada, Las Vegas University Libraries. https://d.library.unlv.edu/digital/collection/menus/id/1766

Cite this page:

Brown's Hotel. 1882. "Menu for Adelphi Society of Knox College Reunion, Pamphlet." History of Higher Education. https://higheredhistory.gmu.edu/primary-sources/menu-for-adelphi-society-of-knox-college-reunion-pamphlet/