Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening, June 19, 1882, Brown’s Hotel
Annual Reunion Banquet
Of Knox College.
Brown’s Hotel, Monday Eve., June 19th, 1882.
Tea, Coffee, Milk.
Roast Turkey, Cranberry Sauce. Corned Beef, Plain. Pickled Tongue. Sirloin of Beef. Reynolds’ Ham. Fillet of Veal. Portland Lobster. California Salmon. Sardines, with Lemon Slices. Round of Mutton. Spiced Tripe. Boiled Chicken, Apple Jelly.
Salmon. Chicken. Italian.
Graham. Wheat. Biscuit.
New Radishes. Pickled Beets. Royal Worcestershire Sauce. Cucumber Pickles. Durkee’s Salad Dressing. Tomato Catsup. French Mustard.
Fig Cake. Cocoanut Cake. Angel Food. Chocolate Cake. Boston Fruit Cake.
Oranges. Bananas. Figs. Assorted Nuts. London Layer Raisins. Strawberries.
Robert Mather, ‘82
Nels F. Anderson, ‘82
Charles L. Johnson, ‘84
John Wylie, ‘82
Lawrence Ryan, ‘84
Joshua L. Baker, ‘84
Brown’s Hotel. 1882. Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening, June 19, 1882. Menu. Galesburg: Brown’s Hotel. University of Nevada, Las Vegas University Libraries. https://d.library.unlv.edu/digital/collection/menus/id/1766